ISO/IEC 17065:2012 Training course on Product Certification (20-21 Jun 2020)

5,000.00

ISO/IEC 17065:2012 Training course on Product Certification (20-21 Jun 2020)

ISO/IEC 17065:2012 Training course on Product Certification

  • Duration – 2-days training (14 hours)
  • Date:   20-21 Jun 2020

Faculty –
     Dr. S Ravi Shankar (NABCB Lead Assessor and faculty)

Target Learners –

Product Certification Bodies’ Directors, Managers, Engineers, Scientists, Consultants, Technician, Inspectors; Regulator, Government Bodies, Industries, PSUs, Consulting Organizations, Consultants, Training Organizations, Trainers etc.

 Description of the course –

ISO/IEC 17065:2012 specifies the Conformity assessment Requirements for bodies certifying products, processes and services

  • The course gives a structure, comprehensive interpretation of the requirements of ISO/IEC 17065:2012 for implementation in Product Certification Bodies
  • The course will discuss process of conducting a product certification, requirements and types of product certification schemes as per ISO/IEC 17067:2013, and documentation.
  • The course includes the conducting internal audits and management review of Product Certification bodies, Non conformity, CAPA
  • The requirements of accreditation by NABCB shall also covered.

Structure of the course –

The training with PowerPoint presentations on the interpretation of ISO/IEC 17065:2012 and exercises.

Learning Outcomes –

After successful completion of the course, you will be having the knowledge and skill to:

  • Understand and interpret the requirements of ISO/IEC 17065:2012
  • Develop and implement a system as per ISO/IEC 17065:2012.
  • Plan, manage, implement and lead the internal audit and management review as per ISO/IEC 17065:2012
  • Improve the Product Certification Body’s operation and system.
  • Prepare the Product Certification Body for the NABCB accreditation in a structured way.

What’s included?

  • Learning materials;
  • Certificate of participation.

For any query, please write to

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