Method Verification and Validation for Microbiological Testing

About the course

This training course provides a comprehensive introduction to the Method Verification and Validation process in Microbiological Testing, focusing on the ISO 16140-3:2021/ IS 17113 (Part 3):2022 Standards. Participants will gain a deep understanding of the principles and guidelines on the Verification and Validation of Microbiological Testing methods. Through lectures and practical exercises, participants will learn the essential steps for Method Verification and Validation, ensuring reliability, accuracy, and compliance with International and Indian Standards.


Training Shall Broadly Cover

  • Understand the significance of Method Verification and Validation for Microbiological Testing.
  • A structured & comprehensive interpretation of ISO 16140-3:2021/ IS 17113 (Part 3):2022 standards.
  • Concepts and guidelines for validating the reliability of references and validating different methods.
  • Exercises/Workshops with real-life scenarios and case studies to make the training session interactive and more engaging.
  • The Course will discuss performance characteristics such as detection limit, root cause analysis, and acceptability limits.
  • Statistical analysis techniques regarding acceptance criteria and data verification and validation.
  • Develop competency in performing Method Verification and Validation procedures to ensure accordance with ISO and Indian Standards will be significantly strengthened.
  • Dedicated ‘Question and Answer’ sessions to facilitate and provide participants with the opportunity to engage actively, seek clarification, and deepen their understanding through interactive dialogue.



There are no formal prerequisites for attending the Training ‘Method Verification and Validation for Microbiological Testing. However, it is preferred if the participant has a fair knowledge of food and Microbiology.


Who Should Attend?

This course is designed for professionals working in Microbiology Sectors, including:

  • Quality Professionals
  • Laboratory Managers and Technicians
  • Laboratory analyst
  • Food Safety Officers
  • Regulators
  • Researchers And Scientists in Microbiology
  • Trainers/ Consultants/ Auditors


What’s included?

  • Learning Materials
  • Copy of ISO 16140-3:2021/ IS 17113 (Part 3): 2022 (For Training Purpose only)
  • Certificate of participation (Certificate shall be issued as a ‘Soft Copy’ from our Training Portal. This certificate can be verified anytime from our website by entering its unique ID number or scanning the QR Code.


Enquire Now

  • Rohit Varshney, Project Manager TCB/QCI,, Ph. 9773500376
  • Alok Jain, Director, TCB/QCI,, Ph. 9811352698