About the Course
The training course is mainly focused on Packaging and Labelling requirements for Food Entrepreneurs as per the Food Safety and Standards (Packaging) Regulation, 2018; Food Safety and Standards (Labelling and Display) Regulations, 2020; and Food Safety and Standards (Advertising and Claims) Regulation, 2018.
Training Shall Broadly Cover
- Overview of the Food Safety and Standards (Packaging) Regulation, 2018
- Introduction and Significance of Food Packaging
- The Role of Food Packaging in Ensuring Food Safety
- Emerging Trends in Food Packaging
- Exercises/Workshops with real-life scenarios and case studies to make the training session interactive and more engaging
- Overview of the Food Safety and Standards (Labelling & Display) Regulations, 2020
- Basics of Food Labelling
- Introduction to the Food Safety and Standards (Advertising and Claims) Regulation, 2018
- Dedicated ‘Question and Answer’ sessions to facilitate and provide participants with the opportunity to engage actively, seek clarification, and deepen their understanding through interactive dialogue
Prerequisites
There are no formal prerequisites for attending the training on “Requirements of Packaging (FSSR, 2018) & Labelling (FSSR, 2020) - Food Commodities” training Course. However, it is preferred if the participant has a fair knowledge of packaging & labelling.
Who Should Attend?
- Quality Assurance, Regulatory Affairs, Regulatory professionals
- Food manufacturers and marketing and sales professionals
- Regulatory Bodies in the food industry
- Government Regulatory Agencies in the food sector
- Importers and Exporters
- Consultants/ Auditors/Trainers etc.
What’s Included?
- Learning materials
- Certificate of participation (Certificate shall be issued as a ‘Soft Copy’ from our Training Portal. This certificate can be verified anytime from our website tcb.qcin.org by entering its unique ID number or scanning the QR Code)
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