About the course

This training course provides a comprehensive introduction to the Method Verification and Validation process in Chemical Testing, focusing on the SANTE 11312:2021, AOAC Guideline, ICH Guidelines.

Participants will gain a deep understanding of the principles and guidelines on the Verification and Validation of Chemical Testing especially Estimation methods of various Residues, Toxins and Contaminants in Foods.

Through lectures and practical exercises, participants will learn the essential steps for Method Verification and Validation, ensuring reliability, accuracy, and compliance with International and Indian Standards.

Training Shall Broadly Cover

• To understand the significance of Method Verification and Validation for Chemical Testing.
• A structured & comprehensive interpretation of SANTE 11312:2021 and other applicable guidelines.
• Detailed concepts and guidelines for validating the reliability of references and validating various methods to conclude fit for purpose.
• Exercises/ Workshops with real-life scenarios and case studies to make the training session interactive and more engaging.
• The Course will discuss performance characteristics such as Specificity, Selectivity, Matrix Effects, Detection limit, Quantification Limit, Accuracy, Precision, Reproducibility, Ruggedness, Robustness of the methods, Concept of MRL, MRPL, Linearity, etc.
• Statistical analysis techniques regarding acceptance criteria and data verification and validation.
• To develop competency in performing Method Verification and Validation procedures to ensure fitness for purpose as well as per standard and Regulatory requirements.
• Dedicated ‘Question and Answer’ sessions to facilitate and provide participants with the opportunity to engage actively, seek clarification, and deepen their understanding through interactive dialogue.

Prerequisites

There are no formal prerequisites for attending the Training ‘Method Verification and Validation for Microbiological Testing. However, it is preferred if the participant has a fair knowledge of food and Chemical Analysis.

Assessment

• Pre-Assessment: There shall be a Pre-Assessment for Knowledge Check, whereby we shall be able gauge the specific needs of the Participant.
• Post-Assessment: There shall be a Post-Assessment for Knowledge Check, whereby we shall be able to analyse the Participant has achieved the learning objectives.

Who Should Attend?

This course is designed for professionals working in Microbiology Sectors, including:

• Quality Professionals
• Laboratory Managers and Technicians
• Food Analyst
• Microbiological Professional
• Food Chemists
• Laboratory analyst
• Regulators
• Researchers and Scientists in Chemical Analysis.
• Trainers/ Consultants/ Auditors

What’s included?

• Learning Materials
• Certificate of Participation (Certificate shall be issued as a ‘Soft Copy’ from our Training Portal. This certificate can be verified anytime from our website tcb.qcin.org by entering its unique ID number or scanning the QR Code.

Enquire Now

• Rohit Varshney, Project Manager TCB/QCI, rohit.varshney@qcin.org, Ph. 9773500376