About the Course
This comprehensive workshop is designed to equip participants with in-depth knowledge of food safety regulations, labelling requirements, and best practices to ensure compliance and safeguard consumer health. The training course is mainly focused on Food Safety and Standards Regulations (FSSR, 2011).
Training Shall Broadly Cover
- Understand global and national food safety regulations (FSSAI, EU)
- Interpret labelling requirements and compliance
- Implementing Good Manufacturing Practices (GMP)
- To develop effective food safety management systems
- Ensure regulatory compliance and avoid legal issues
- To adopt best practices for food safety and labelling
Prerequisites
There are no formal prerequisites for attending the training on “Food Safety and Labelling: Regulatory Requirements and Best Practices” training Course. However, it is preferred if the participant has a fair knowledge of Food Safety and Regulations.
Who Should Attend?
- Quality Assurance, Regulatory Affairs, Regulatory professionals
- Food manufacturers and marketing and sales professionals
- Regulatory Bodies in the food industry
- Government Regulatory Agencies in the food sector
- Importers and Exporters
- Food Industry Professionals
- Consultants/ Auditors/Trainers etc.
What’s Included?
- Certificate of participation (Certificate shall be issued as a ‘Soft Copy’ from our Training Portal. This certificate can be verified anytime from our website tcb.qcin.org by entering its unique ID number or scanning the QR Code)
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