About the Course
This Internal Auditor Training Program on Food Safety Management Systems (FSMS), based on the FSSC 22000 Version 6.0 Standard, is designed to equip participants with the knowledge and skills required to conduct effective internal audits. The course aligns with ISO-TS 22003 and ISO 19011 guidelines, emphasizing the practical application of auditing principles. Participants will gain a comprehensive understanding of the FSSC 22000 framework, enabling them to plan, execute, and report internal audits confidently. By completing this program, attendees will be well-prepared to assess and enhance their organization's food safety performance while supporting its food safety objectives.
Training Shall Broadly Cover
- Overview of FSSC 22000 Version 6.0 Standards
- Food Safety Management System (FSMS) Fundamentals
- ISO-TS 22003 and ISO 19011 Guidelines
- Internal Audit Process
- Conducting Internal Audits
- Methods to assess compliance with FSSC 22000 requirements.
- Practical techniques for effective auditing.
- Role-playing and team activities to develop hands-on skill
Prerequisites
There are no formal prerequisites for attending the training ‘Internal Auditor Training Program on Food Safety Management System based on FSSC 22000 Version 6.0 Standard’. However, it is preferred if the participant has a basic understanding of ISO 22000:2018, HACCP, PRP etc.
Who Should Attend?
- Food Safety Professionals
- Food Safety Management representatives
- Quality Assurance and Control Personnel
- Internal Audit Teams
- Production and Operations Managers
- Aspiring Auditors
- Suppliers and Vendors
What’s Included?
- Learning materials
- Copy of ISO/IEC 17025:2017 (For Training Purposes only)
- Certificate of participation (Certificate shall be issued as a ‘Soft Copy’ from our Training Portal. This certificate can be verified anytime from our website tcb.qcin.org by entering its unique ID number or scanning the QR Code)
Enquire Now
Rohit Varshney, Project Manager, TCB/QCI, rohit.varshney@qcin.org, Ph. 9773500376
