The module aims to address quality issue in primary production which includes identification of various elements that ensure quality, help implement the measure in a processing unit and eliminating the risk that are identified during the course of processing. The participant will be equipped with the know-how to impart the acquired knowledge both in primary and secondary food processing units.Average Ratings : /5
Our e-learning course covers all the essential components of quality aspect related to Food Processing. These include fundamentals of Primary processing , Packaging, Storage & Transportation, Identification & Traceability, Personnel & Equipment, Risk Assessments and Training. In addition a glossary of technical term is presented as terminology. You will be able to learn all the aspects of agricultural practices in the real time. Professionally, it will widen your horizon and equip with knowledge that could be transferred to various stakeholders.
Understanding the Fundamentals of Primary processing Do and Dont's in Packaging, Storage & Transportation Ensuring Identification & Traceability of raw materials Competence of Personnel & kind of equipments Identifying Risk and Training towards mitigation Terminologies of technical terms used in the agriculture sector
The certification shall assist the personnel in understanding of the requirements needed for ensuring quality in primary processing. This includes understanding the elements of packaging, storage, ensuring identification of commodities and mechanism to ensure traceability. This would equip the participant with the knowledge of identification of the risk and methods employed to mitigate them.
The essential educational requirement for the participants of this course will be
a) Any Farmer or any person who wants to pursue career in Agriculture
b) Any person who is enrolled for Agricultural Science in either Graduate or Post Graduate Course
c) Any Person undertaking Doctoral Degree in Agriculture
d) Any Person who has studied Botany with specialization in Plant Pathology, Agronomy, Entomology or Plant Breeding
|Effort:||3 – 6 Hours per week|
|*Stage I Fee:||Rs.250/- (Inclusive of Tax)|
|Interaction Mode:||Animation Video , Lectures|