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Ensuring Safety & Quality In Agriculture

We shall talk about the implementation requirements to ensure Food safety, Environment management, and Workers’ Health and Safety and Produce Quality in farming system across the world.

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Agriculture engages a large majority of small and marginal farming households and retains its centrality in terms of employment and rural economies. Therefore, this course aims at introducing Good Agricultural Practices (GAP) at the beginner’s level where we shall talk about the Food safety, Environment, and Workers’ Health and Safety and Produce Quality in such farms that are present in all parts of the world. The aim of this course is to help increase the safety and quality of the produce so that the farmer gets high income and strengthens his livelihood.

Introducing Concept of food safety and produce quality
Enabling quality and safety in agriculture production systems
Importance and achieving Workers’ safety in farming
Terminologies of technical terms used in the agriculture sector

Pursue a Verified Certificate to highlight the knowledge and skills you gain.

After this course, the participants will be equipped with various concepts and activities for establishing food safety and produce quality in agriculture production system. They may assist farmers or farm owners in helping them establish quality systems to strengthen the livelihoods of the farmers and create new opportunities of their produce.

a) Any Farmer or any person who wants to pursue career in Agriculture
b) Any person who is enrolled for Agricultural Science in either Graduate or Post Graduate Course
c) Any Person undertaking Doctoral Degree in Agriculture
d) Any Person who has studied Botany with specialization in Plant Pathology, Agronomy, Entomology or Plant Breeding

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Other details
   Duration: 3 weeks
   Effort: 3 – 6 Hours per week
   *Stage I Fee: Rs.250/- (Inclusive of Tax)
   Level: Foundation
   Languages: English
   Interaction Mode: Animation Video , Lectures

* Participation Certificate will Awarded by eQUEST 
* Please read the certification policy for more details 


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